Life is good, but cheesecake is better
- 1/2 cup butter, melted
- 11/2 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 tablespoon kosher salt
- 2 cups heavy whipping cream, cold
- 3 ( 16 tablespoons ) packages cream chess, room temp
- 1 cup powdered sugar
- 2 tablespoons vanilla extract
- Fruit ( it’s optional )
How to make it
1- Lightly coat a springform pan with nonstick spray. Place aside.
2- In a sizable basin, mix the butter, sugar, salt, and graham cracker crumbs.
3- Press the mixture into the pan and about 1/2 inch up the sides. Place in the freezer while you prepare the filling.
4- Use a hand mixer, and beat the heavy cream on medium-high speed until stiff peaks form. Remove the whipped cream from the mixing bowl and set aside.
5- In the same bowl, combine cream cheese, powdered sugar, and vanilla extract on medium speed until smooth and creamy, about 2 minutes.
6 – Add the whipped cream and incorporate the mixture with it.
7- Spread the cheesecake filling into the chilled crust. Top with fruit.
8- Cover and chill overnight.